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Add a photoTaste Of Home - Elizabeth Poire
For the true chocolate lover, substitute semisweet chips for the vanilla chips
Ingredientes
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1/2 tsp almond extract
- 2 1/4 cups flour
- 1/3 cup baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 pkg (10 to 12 oz.) vanilla or white chips
Direcciones
- In a large mixing bowl, cream the butter and both of the sugars until light and fluffy.
- Add the eggs, one at a time.
- Beat well after each addition.
- Beat in the extract.
- Combine the flour, cocoa, baking soda, and salt.
- Gradually add to the creamed mixture.
- Set aside 1/4 cup vanilla chips
- Stir the remaining chips into the batter.
- Spread into a greased 15 x 10 inch baking pan
- Sprinkle with the reserved chips
- Bake at 375 F for 18-23 minutes or until a toothpick inserted near the center comes out clean
- Cool on a wire rack.
- Cut into bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 1249 | |
| Calories from Fat 436 | 35% |
| Total Fat 49.62g | 62% |
| Saturated Fat 29.96g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 983mg | 41% |
| Potassium 290mg | 8% |
| Total Carbs 145.74g | 39% |
| Dietary Fiber 3.2g | 11% |
| Sugars 87.81g | 59% |
| Protein 11.94g | 19% |
