CookEatShare is also available in English
Cerrar
click to rate
1 voto | 895 views

Taste Of Home - Elizabeth Poire

For the true chocolate lover, substitute semisweet chips for the vanilla chips

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 dozen
Tags:

Ingredientes

Cost per serving $4.15 view details

Direcciones

  1. In a large mixing bowl, cream the butter and both of the sugars until light and fluffy.
  2. Add the eggs, one at a time.
  3. Beat well after each addition.
  4. Beat in the extract.
  5. Combine the flour, cocoa, baking soda, and salt.
  6. Gradually add to the creamed mixture.
  7. Set aside 1/4 cup vanilla chips
  8. Stir the remaining chips into the batter.
  9. Spread into a greased 15 x 10 inch baking pan
  10. Sprinkle with the reserved chips
  11. Bake at 375 F for 18-23 minutes or until a toothpick inserted near the center comes out clean
  12. Cool on a wire rack.
  13. Cut into bars

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 4 servings
Calories 1249  
Calories from Fat 436 35%
Total Fat 49.62g 62%
Saturated Fat 29.96g 120%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 983mg 41%
Potassium 290mg 8%
Total Carbs 145.74g 39%
Dietary Fiber 3.2g 11%
Sugars 87.81g 59%
Protein 11.94g 19%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment