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Pollo alla Cacciatora
by
Giles Lindsay
Calificación: 4.0
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%3C/p%3E%3Cp%3EIt%20was%20then%20a%20case%20of%20what%20am%20I%20going%20to%20cook%20first%20from%20it?%20It%20was%20cold%20and%20wet%20and%20I%20didn%E2%80%99t%20exactly%20want%20to%20go%20out%20for%20hours%20shopping%20just%20cook%20something%20for%20supper.%20So%20after%20returning%20from%20a%20local%20butcher%20and%20off%20licence%20with%20the%20chicken%20and%20wine,%20I%20was%20able%20to%20get%20back%20home%20in%20the%20warm%20to%20start%20preparing.%20Setting%20up%20the%20chicken%20to%20marinade%20in%20the%20wine%20etc.%20was%20good%20but%20I%20think%20I%20would%20have%20preferred%20to%20leave%20it%20in%20the%20fridge%20overnight%20to%20really%20infuse%20the%20flavours.%3C/p%3E%3Cp%3EWhen%20it%20came%20to%20cooking%20this%20finally,%20the%20kitchen%20looked%20like%20a%20bomb%20site,%20with%20the%20amount%20of%20bowls%20and%20pans%20used%20to%20prepare%20and%20cook%20this%20recipe%20but%20it%20was%20well%20worth%20it%20:)%20I%20made%20enough%20to%20last%20the%20following%20day%20and%20it%20was%20well%20worth%20letting%20it%20reheat%20again%20slowly,%20as%20I%20reckon%20it%20tasted%20even%20better%20second%20time%20round!%3C/p%3E%3Cp%3EAccording%20to%20Jamie%20Oliver%20in%20his%20Italian%20book,%3C/p%3E%3Cp%3EChicken%20cacciatora%20seems%20to%20be%20reasonably%20well%20known%20in%20Britain%20because%20it%E2%80%99s%20the%20classic%20pre-packed%20dish%20you%20find%20in%20Italian%20food%20ranges%20in%20supermarkets%20(which,%20to%20be%20honest,%20never%20taste%20of%20much).%20When%20you%20get%20the%20real%20deal%20cooked%20at%20home%20with%20love%20and%20passion%20it%E2%80%99s%20a%20totally%20different%20experience.%20It%E2%80%99s%20a%20simple%20combination%20of%20flavours%20that%20just%20works%20really%20well.%20Cacciatore%20means%20%E2%80%98hunter%E2%80%99,%20so%20this%20is%20obviously%20the%20type%20of%20food%20that%20a%20hunter%E2%80%99s%20wife%20cooks%20for%20her%20fella%20when%20he%20gets%20home%20from%20a%20hard%20morning%20spent%20in%20the%20countryside.%20This%20is%20also%20a%20great%20dish%20for%20big%20parties,%20as%20it%20looks%20after%20itself%20in%20the%20oven.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Season%20the%20chicken%20pieces%20with%20salt%20and%20freshly%20ground%20black%20pepper%20and%20put%20them%20into%20a%20bowl.%20Add%20the%20bay%20leaves%20and%20rosemary%20sprigs%20and%20the%20crushed%20clove%20of%20garlic%20and%20cover%20with%20the%20wine.%20Leave%20to%20marinate%20for%20at%20least%20an%20hour,%20but%20preferably%20overnight%20in%20the%20fridge.%3C/p%3E%3Cp%3E2.%20Preheat%20your%20oven%20to%20180%C2%BAC/350%C2%BAF/gas%204.%20Drain%20the%20chicken,%20reserving%20the%20marinade,%20and%20pat%20dry%20with%20kitchen%20paper.%20Dust%20the%20chicken%20pieces%20with%20flour%20and%20shake%20off%20any%20excess.%20Heat%20an%20ovenproof%20pan,%20add%20a%20splash%20of%20olive%20oil,%20fry%20the%20chicken%20pieces%20until%20browned%20lightly%20all%20over%20and%20put%20to%20one%20side.%3C/p%3E%3Cp%3E3.%20Place%20the%20pan%20back%20on%20the%20heat%20and%20add%20the%20sliced%20garlic.%20Fry%20gently%20until%20golden%20brown,%20then%20add%20the%20anchovies,%20olives,%20tomatoes%20(broken%20up%20with%20a%20wooden%20spoon)%20and%20the%20chicken%20pieces%20with%20their%20reserved%20marinade.%20Bring%20to%20the%20boil,%20cover%20with%20a%20lid%20or%20a%20double%20thickness%20layer%20of%20foil%20and%20bake%20in%20the%20preheated%20oven%20for%201%C2%BD%20hours.%3C/p%3E%3Cp%3E4.%20Skim%20off%20any%20oil%20that%E2%80%99s%20collected%20on%20top%20of%20the%20sauce,%20then%20stir,%20taste%20and%20add%20a%20little%20salt%20and%20pepper%20if%20necessary.%20Remove%20the%20bay%20leaves%20and%20rosemary%20sprigs,%20and%20serve%20with%20a%20salad%20and%20plenty%20of%20Chianti.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}