Esta es una exhibición prevé de cómo se va ver la receta de 'Pollo alla Lauretana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati' imprimido.

Receta Pollo alla Lauretana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Pollo alla Lauretana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 2 lbs thin small chicken breasts
  • 2 tbsps olive oil
  • 2 cloves garlic – left whole
  • ¼ cup pitted green olives
  • 1 cup dry white wine (preferably Trebbiano)
  • 1 dry hot small pepper (pepperoncino)
  • Rosemary (handful)
  • 1 fresh bay leaf (laurel leaf)
  • Pinch of salt

Direcciones

  1. Heat olive oil in frying pan, add chicken cut in pieces and sauté until golden. Add in wine, salt, garlic, rosemary, hot pepper and cover and let cook for about 20 minutes or until chicken is done. Add in olives, and cook for another 2 minutes, serve immediately