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Ingredientes
- Cilantro Pesto (recipe follows)
- oil for the grill
- Kosher salt and black pepper, to taste
- 1 stick melted butter to brush on pizza dough
- 1 cup Monterey Jack cheese, grated
- 1/2 white onion, thinly sliced
- 1 poblano or Anaheim chile, roasted
- Garnish:
- fresh cilantro, minced
- 1/2 cup diced tomatoes
- Pollo Asado
- 2 pounds boneless, skinless chicken breasts
- Marinade
- 4 garlic cloves, minced
- 1 jalapeno, minced
- 1 large handful fresh cilantro leaves, finely chopped
- Kosher salt and freshly ground black pepper
- 2 limes, juiced
- 1 orange, juiced
- 2 tablespoons white vinegar
- ½ cup olive oil
- 2 cups packed fresh cilantro leaves
- 2 cloves garlic
- ¼ cup pine nuts
- 2/3 cup extra-virgin olive oil, divided
- ½ cup freshly grated Pecorino cheese
View Full Recipe at Everyday Southwest
