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Pollock Chon (Tong Tae Chon) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour for coating fish
Oil for cooking
5 stalk sut gat (crown daisy) - to 6
(available at Korean markets)
Dipping Sauce - (Yangnyom Kanjang) (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb frzn Pollock or possibly rock cod thawed slightly 1 1/3 oz
$11.09 per pound
$0.92
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 x Large eggs beaten with 1/6 eggs
$2.53 per 12 items
$0.04
1 dsh salt 0.08 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.96
Total Recipe $11.55
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