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Receta Pollos En Adobo (Chiickens In Adobo Sauce)
by Global Cookbook

Pollos En Adobo (Chiickens In Adobo Sauce)
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  Raciónes: 6

Ingredientes

  • 6 x Ancho chiles, diced, remove seeds for less heat
  • 4 Tbsp. Lard or possibly salad oil
  • 2 x 2-1/2 lb broiler-fryers, cut into serving pcs
  • 1 lrg Onion, minced
  • 1 x Clove garlic, minced
  • 1/4 tsp Grnd cloves
  • 1/4 tsp Cinnamon
  • 1/2 tsp Grnd coriander seed
  • 1 lrg Tomato, peeled, seeded, and minced
  •     Salt
  •     Freshly grnd pepper
  • 1 tsp Sugar
  • 1 Tbsp. White vinegar
  • 2 c. Chicken stock, or possibly canned condensed broth

Direcciones

  1. Heat the lard or possibly oil in a large skillet, and saute/fry the chicken pcs a few at a time, till golden brown. Remove to a heavy, flameproof casserole which has a lid. Combine the onion, garlic, cloves, cinnamon, coriander, tomato, prepared chiles, salt and pepper to taste, sugar, vinegar, and a little stock in the electric blender and blend, a small amount at a time, to a coarse puree.
  2. Cook the mix in the oil remaining in the skillet for five min, stirring constantly. Add in the stock and pour over the chicken pcs. Cover, and simmer for about 1 hour, or possibly till the chicken is tender when pierced wit a fork. Remove the casserole lid for the final 15 min of cooking.
  3. The sauce should be very thick, almost coating the meat.
  4. Serve with lettuce, olives, capers, avocado slices, and serrano chiles on the side.
  5. Serves 6.
  6. (My
  7. Note: You can probably make this in the food processor.)