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Add a photoRaciónes: 12
Ingredientes
- 2 (3 ounce) packages. strawberry Jello
- 1 (3 ounce) pkg. mixed fruit Jello
- 4 c. sugar
- 2 (46 ounce) cans pineapple juice
- 1/2 c. lemon juice
- 4 c. cool water
- 1/2 ounce almond extract
Direcciones
- Dissolve Jello and sugar in 9 cups boiling water, add in to other ingredients, freeze. Take out 4 to 6 hrs ahead of serving, add in 2 qts of gingerale.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 12 servings | |
| Calories 445 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 328mg | 9% |
| Total Carbs 111.29g | 30% |
| Dietary Fiber 0.5g | 2% |
| Sugars 103.07g | 69% |
| Protein 2.01g | 3% |
