Esta es una exhibición prevé de cómo se va ver la receta de 'Polynesian Appetizer Kabobs' imprimido.

Receta Polynesian Appetizer Kabobs
by CookEatShare Cookbook

Polynesian Appetizer Kabobs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pound grnd raw turkey
  • 1/3 c. cracker meal
  • 1 egg
  • 1/4 c. minced onion
  • 1 lg. green pepper, cut in 21 pcs
  • 1 teaspoon grnd ginger
  • 1 clove garlic, crushed
  • 1 (20 ounce) can chunk pineapple liquid removed, reserving juice
  • 1 lg. red pepper, cut in pcs (21)
  • 1/3 c. reserved pineapple juice
  • 2 T orange marmalade
  • 2 T butter, melted
  • 1 1/2 teaspoon grnd ginger

Direcciones

  1. In medium bowl, mix turkey, cracker meal, egg, onion, ginger and garlic. Shape into 28 (1 1/4 inch) balls. Arrange on 14 (8 inch) wooden skewers with pineapple chunks and pepper pcs. Place on broiler pan.To make sauce: In small bowl, stir together pineapple juice, melted butter, orange marmalade and ginger till blended. Brush over kabobs. Broil 4 inches from heat source for approximately 20 min, turning once and basting with sauce. Yield: 14 servings.