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Add a photoDessert on a different level, it is so flavorful you'll love it.
Ingredientes
- 2 Bosc Pears (peeled)
- 1-1/4 cups Pure Pomegranate Juice
- 2 tablespoons granulated sugar
- 1/4 scant teaspoon corn starch
- I use canned whipped cream or you can make your own using 1/2 cup heavy cream, 2 tablespoons confectioners sugar, one tablespoon, milk using a hand held mixer on high until peaks form, refrigerate until ready to use
Direcciones
- In a deep pot with a lid add pomegranate juice and sugar, corn starch whisk to combine, cook 5 minutes until syrupy add peeled pears, cover and cook 3-4 minutes (you do not want the pears over-cooked)
- Carefully remove to a saucer with juice and add cream
- Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 2 servings | |
| Calories 134 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 333mg | 10% |
| Total Carbs 33.34g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 32.28g | 22% |
| Protein 0.23g | 0% |
