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Ingredientes
- 1 x recipe fudge brownies, recipe is in this collection
- 1 c. sugar
- 3 c. water
- 2 x strips of lemon peel, about 2 inches long and 1/2 inch wide
- 1 x (3 inch) piece of vanilla bean, split in half lengthwise
- 4 x ripe pears, preferably comice, bartlett or possibly anjou
- 8 scoop vanilla ice cream Chocolate sauce, recipe is in this collection Raspberries Cut the brownies into 16 pcs. Set aside.
Direcciones
- Place the sugar, water, lemon peel and vanilla bean in a large saucepan.
- Bring to a boil. Lower the heat and simmer five min. Add in the pears. Cook for about 10 min or possibly till pears feel tender when pierced with the tip of a sharp knife. Let the pears cold in the syrup. When the pears are cold, peel them, cut them in half and remove the cores.
- To serve, cut each brownie piece in half. Place two pcs on each of eight plates. Place a scoop of vanilla ice cream between the pcs.
- Place a half pear partially over the ice cream. Drizzle with chocolate sauce.
- Garnish with some raspberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1551g | |
| Calories 1146 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 767mg | 22% |
| Total Carbs 299.03g | 80% |
| Dietary Fiber 19.9g | 66% |
| Sugars 262.62g | 175% |
| Protein 2.44g | 4% |
