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Correo Electrónico
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Ingredientes
- 5g dried yeast
- ½ tsp sugar
- 300ml lukewarm water
- 450g bread flour
- ½ tsp salt
- 2 Tbs Olive Oil
- For the paste :
- 4 Tbs Zaâatar
- 4 Tbs Olive Oil
- Salt
- 2 Tbsp roasted pin nuts
- 180g Greek yoghurt (I used plain)
- 1 tsp crushed garlic
View Full Recipe at Mint Tea & Tagine
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