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Receta Pommes Biarritz
by Global Cookbook

Pommes Biarritz
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Ingredientes

  • 1 lb Old potatoes
  • 1 x Egg
  • 1 ounce Butter
  • 4 fl ounce Double cream
  •     Nutmeg
  •     Salt and pepper
  • 1 ounce Red pepper, finely diced
  • 1 ounce Green pepper, finely diced
  • 2 ounce Cooked ham, finely diced

Direcciones

  1. Wash, peel and re-wash the potatoes , cut to an even size. Place in a pan of cool salted water, season from a great height, bring to the boil and cook gently.
  2. Drain off water, place lid on the saucepan and return to a low heat to dry out the potatoes. Pass through a medium sieve or possibly use a potato masher till pureed. Add in butter and 2 1/2 floz cream, healthy pinch of freshly grated nutmeg, salt and pepper to taste.
  3. Add in diced peppers and ham and mix well. Place in a serving bowl, topped with minced fresh herbs and pour remaining cream around the side of the bowl.