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Ingredientes

Cost per recipe $2.59 view details

Direcciones

  1. Wash, peel and re-wash the potatoes , cut to an even size. Place in a pan of cool salted water, season from a great height, bring to the boil and cook gently.
  2. Drain off water, place lid on the saucepan and return to a low heat to dry out the potatoes. Pass through a medium sieve or possibly use a potato masher till pureed. Add in butter and 2 1/2 floz cream, healthy pinch of freshly grated nutmeg, salt and pepper to taste.
  3. Add in diced peppers and ham and mix well. Place in a serving bowl, topped with minced fresh herbs and pour remaining cream around the side of the bowl.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 635g
Calories 849  
Calories from Fat 480 57%
Total Fat 54.45g 68%
Saturated Fat 31.42g 126%
Trans Fat 0.0g  
Cholesterol 367mg 122%
Sodium 981mg 41%
Potassium 1888mg 54%
Total Carbs 67.05g 18%
Dietary Fiber 8.4g 28%
Sugars 4.71g 3%
Protein 26.21g 42%
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