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Pompano En Salsa Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â with heads and tails left on

Â Â (or possibly substitute paloma, or possibly one 4-lb. striped bass)

5 x Peppercorns

Â Â Juice of a large lime

Â Â and coarsely minced

Â Â coarsely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 whl Pompano (1 1/4 to 1 1/2 lb ea) scaled and gutted,	1/3 pompano	n/a
1 Tbsp. Cumin seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 x Garlic cloves sliced	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 x Green pepper stemmed, seeded,	0.08 pepper	$2.19 per pound	$0.05
1 x Serrano chile stemmed, seeded,	1/6 serrano chile	$1.99 per pound	$0.00
1/2 sm bunch Cilantro, leaves only coarsely minced	0.08 bunch	$1.09 per cup	$0.09
1/2 sm bunch Flat-leaf parsley, leaves only coarsely minced	0.08 bunch	$1.09 per cup	$0.09
6 x Green onions trimmed, and	1 onions	$1.09 per cup	$0.16
1 pch Oregano	1/6 pinch	$3.89 per 3/4 ounces	$0.01
1 Tbsp. Mild white vinegar	1/2 teaspoon	n/a
1 lb Green (unripe) tomatoes cored, and	2 2/3 oz	$1.99 per pound	$0.33
1/3 c. Water	2 2/3 teaspoons	n/a
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
4 Tbsp. Extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
Total per Serving			$0.92
Total Recipe			$5.55