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Pongal /Rice and Dal dish
by
Lilly mammamma
Calificación: 4.0
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%20:%2010%20to%2015%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash%20and%20soak%20rice%20and%20dal%20in%20a%20vessel%206%20cups%20of%20water%20for%2015%20minutes.%20To%20this%20add%20chopped%20ginger%20and%20green%20chillies.%20Add%20half%20of%20pepper%20and%201%20tsp%20of%20jeera%20and%20salt%20and%20mix%20well.%20Keep%20the%20vessel%20covered%20in%20a%20cooker%20and%20cook%20for%20three%20whistles%20or%2010%20minutes%20on%20sim%20fire.When%20done%20and%20the%20cooker%20is%20cooled%20down%20remove%20the%20vessel%20out%20and%20stir%20the%20cooked%20contents.%20Add%20hot%20water%20if%20necessary%20and%20adjust%20salt%20if%20necessary.The%20cooked%20dal%20and%20rice%20should%20be%20more%20on%20fluid%20side%20as%20it%20absorbs%20the%20water%20and%20becomes%20tough%20when%20cool.The%20spoon%20should%20move%20freely%20when%20mixing.%20Finally%20season%20with%20ghee,%20jeera,pepper,cashewnuts%20and%20karbev%20leaves%20and%20serve%20hot%20with%20tomato%20chutney%20or%20onion%20chutney.%3C/p%3E){kind=link}