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Ponzu Soused Ostrich Fillet With Pickled Ginger And Crispy Egg Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
100 ml Japanese Ponzu sauce
1 x bulb root ginger, peeled & julienned
    oil, for deep frying
1 x zest of 1 lime
Ingredients Per Serving Qty Common Price Price per Serving
1 kg Ostrich fillet 3 1/2 oz
$24.00 per pound
$5.29
100 ml Mirin (sweet sake) 2.03 teaspoons
$0.20 per fluid ounce
$0.07
200 gm Egg noodles 20 g
$2.00 per 16 ounces
$0.09
1 clv garlic, crushed 0.1 garlic garlic
$4.00 per pound
$0.00
100 gm Japanese pickled ginger, for serving 10 g
$2.99 per pound
$0.07
Total per Serving $5.52
Total Recipe $55.15
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