Receta Poondu Milagu Jeeraga Rasam

Poondu Milagu Jeeraga Rasam Recipe By Praveen Kumar Published November 17, 2016 | Garlic, Rasam | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Poondu Milagu Jeeraga Rasam (Garlic Pepper Cumin Rasam) is a popular South Indian rasam variety. A flavourful rasam that is helpful in relieving cold, it is best served with hot rice. Ingredients: Garlic – 10 to 12 cloves, peeled Tamarind – 1 small orange sized ball, seedless Mustard Seeds – 2 tsp Black Peppercorns – 2 tsp Cumin Seeds – 2 tsp Toor Dal – 2 tsp Asafoetida Powder – 1 tsp Curry Leaves – handful Ghee – 1 1/4 tblsp Salt as per taste Coriander Leaves – little (optional)Method: 1. Heat little ghee in a small frying pan. 2. Add the garlic, peppercorn, cumin…