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Ingredientes
- 1 pound loaf Vienna bread
- 1 c. cheese sandwich filling
- 4 slices boiled ham
- 6 to 8 slices tomatoes
- 1 c. (1/4 pound) processed cheese (grated)
- 1 T prepared horseradish
- 2 T finely minced onion
- 3 T minced green olives
- 1/4 teaspoon Worcestershire sauce
- 3 T chili sauce
Direcciones
- Cut bread lengthwise. Spread 1/2 cup cheese mix on cut side of each half loaf. Arrange ham and tomato slices across bottom half. Cover with top half. Wrap loaf in foil. Heat over outdoor grill or possibly in a hot 400 degree oven for 20 min. Cut crosswise into 6 or possibly 8 portions to serve. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 108 | 33% |
| Total Fat 12.22g | 15% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 737mg | 31% |
| Potassium 259mg | 7% |
| Total Carbs 37.86g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.69g | 2% |
| Protein 16.99g | 27% |
