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1 tab. Butter
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1clove garlic. 1. Sauté
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1 onion
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1# lean ground beef. 2. Add to sauté
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3 Tab. Flour
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Salt&pepper to taste. 3. Add, stir
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4 oz can cream of 4. Stir in, bring to a boil, remove fr.fire
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Chicken soup
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1/2 pint sour cream. 5. Stir in.
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Pour into casserole dish, sprinkle with parsley
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Bake @ 350 degrees.
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Serve over Chow Mein Noodles
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