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Ingredientes
- 1 tab. Butter
- 1clove garlic. 1. Sauté
- 1 onion
- 1# lean ground beef. 2. Add to sauté
- 3 Tab. Flour
- Salt&pepper to taste. 3. Add, stir
- 4 oz can cream of 4. Stir in, bring to a boil, remove fr.fire
- Chicken soup
- 1/2 pint sour cream. 5. Stir in.
- Pour into casserole dish, sprinkle with parsley
- Bake @ 350 degrees.
- Serve over Chow Mein Noodles
Direcciones
- []Included with ingred
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 201 | |
| Calories from Fat 129 | 64% |
| Total Fat 14.61g | 18% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.07g | |
| Cholesterol 39mg | 13% |
| Sodium 356mg | 15% |
| Potassium 286mg | 8% |
| Total Carbs 12.91g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.26g | 4% |
| Protein 5.51g | 9% |
