| 1 x Eggplant |
0.08 eggplant |
$1.99 per item
|
$0.17 |
| 1 Tbsp. Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 sm Onion, minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 x Garlic clove, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. Green bell peppers, minced |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1Â 1/2 Tbsp. Lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. Fresh parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.25 |
| Total Recipe |
$3.01 |
Suggestions?