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Receta Popcorn Crumble
by CookEatShare Cookbook

Popcorn Crumble
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  Raciónes: 12

Ingredientes

  • 2 quart. unsalted popped corn
  • 1 1/3 c. pecan halves
  • 2/3 c. sliced almonds
  • 1 1/3 c. sugar
  • 1 c. butter
  • 1/2 c. white corn syrup
  • 2 teaspoon vanilla

Direcciones

  1. Mix popcorn and nuts in a large bowl and set aside. Combine sugar, butter and corn syrup in heavy saucepan. Bring to a boil; stir constantly and cook to 300 degrees using a candy thermometer. Add in vanilla and very quickly pour over popcorn and nut mix. Stir to coat well and spread on a greased cookie sheet to harden. When mix is cooled break into serving size pcs. Yield about 1 lb..