Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 quart. unsalted popped corn
- 1 1/3 c. pecan halves
- 2/3 c. sliced almonds
- 1 1/3 c. sugar
- 1 c. butter
- 1/2 c. white corn syrup
- 2 teaspoon vanilla
Direcciones
- Mix popcorn and nuts in a large bowl and set aside. Combine sugar, butter and corn syrup in heavy saucepan. Bring to a boil; stir constantly and cook to 300 degrees using a candy thermometer. Add in vanilla and very quickly pour over popcorn and nut mix. Stir to coat well and spread on a greased cookie sheet to harden. When mix is cooled break into serving size pcs. Yield about 1 lb..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 1147 | |
| Calories from Fat 604 | 53% |
| Total Fat 67.85g | 85% |
| Saturated Fat 21.04g | 84% |
| Trans Fat 14.94g | |
| Cholesterol 47mg | 16% |
| Sodium 1334mg | 56% |
| Potassium 390mg | 11% |
| Total Carbs 122.35g | 33% |
| Dietary Fiber 16.4g | 55% |
| Sugars 27.27g | 18% |
| Protein 14.84g | 24% |
