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Receta Popcorn Nut Log
by CookEatShare Cookbook

Popcorn Nut Log
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 6 ounce. unpopped popcorn or possibly 3/4 c. before popping
  • 1/4 pound butter
  • 1 c. (6 ounce.) semi sweet chocolate chips
  • 10 ounce. pkg. marshmallows
  • 2 c. Spanish peanuts
  • 2 c. pecans or possibly almonds

Direcciones

  1. Pop the corn and place in large bowl. Heat butter, chocolate chips and marshmallows in top of double boiler. Pour this sauce over popcorn gradually, while adding nutmeats. Mix thoroughly and pack in 1/2 gallon lowfat milk carton. Chill 1 hour. Cut carton down seam and peel off. Makes square log.