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Add a photoRaciónes: 12
Ingredientes
- 6 ounce. unpopped popcorn or possibly 3/4 c. before popping
- 1/4 pound butter
- 1 c. (6 ounce.) semi sweet chocolate chips
- 10 ounce. pkg. marshmallows
- 2 c. Spanish peanuts
- 2 c. pecans or possibly almonds
Direcciones
- Pop the corn and place in large bowl. Heat butter, chocolate chips and marshmallows in top of double boiler. Pour this sauce over popcorn gradually, while adding nutmeats. Mix thoroughly and pack in 1/2 gallon lowfat milk carton. Chill 1 hour. Cut carton down seam and peel off. Makes square log.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 294 | 62% |
| Total Fat 34.74g | 43% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 83mg | 3% |
| Potassium 380mg | 11% |
| Total Carbs 38.99g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 14.24g | 9% |
| Protein 11.12g | 18% |
