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Receta Poppy Seed Bread With Raspberry Cream Cheese Spread
by CookEatShare Cookbook

Poppy Seed Bread With Raspberry Cream Cheese Spread
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  Raciónes: 12

Ingredientes

  • 4 Large eggs, beaten
  • 3 c. plain flour
  • 2 c. sugar
  • 1/2 teaspoon salt
  • 1 box poppy seeds
  • 1 1/2 c. oil
  • 1 lg. can evaporated lowfat milk
  • 1 1/2 teaspoon baking soda
  • 1 c. minced nuts
  • 8 ounce. cream cheese, optional
  • Raspberry jam, optional

Direcciones

  1. Alternately add in sugar and oil. One at a time add in Large eggs. Add in lowfat milk. Combine flour, salt and soda. Sift together. Add in to above mix. Add in poppy seeds and nuts. Bake in 2 loaves at 350 degrees till brown, about 45 min.
  2. For raspberry spread cream the cream cheese and add in jam till desired color and sweetness is achieved.