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Add a photoRaciónes: 12
Ingredientes
- 4 Large eggs, beaten
- 3 c. plain flour
- 2 c. sugar
- 1/2 teaspoon salt
- 1 box poppy seeds
- 1 1/2 c. oil
- 1 lg. can evaporated lowfat milk
- 1 1/2 teaspoon baking soda
- 1 c. minced nuts
- 8 ounce. cream cheese, optional
- Raspberry jam, optional
Direcciones
- Alternately add in sugar and oil. One at a time add in Large eggs. Add in lowfat milk. Combine flour, salt and soda. Sift together. Add in to above mix. Add in poppy seeds and nuts. Bake in 2 loaves at 350 degrees till brown, about 45 min.
- For raspberry spread cream the cream cheese and add in jam till desired color and sweetness is achieved.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 687 | |
| Calories from Fat 385 | 56% |
| Total Fat 43.86g | 55% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.7g | |
| Cholesterol 99mg | 33% |
| Sodium 448mg | 19% |
| Potassium 245mg | 7% |
| Total Carbs 65.66g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 38.87g | 26% |
| Protein 10.49g | 17% |
