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Receta Poppy Seed Lemon Bread (Bread Machine)
by Global Cookbook

Poppy Seed Lemon Bread (Bread Machine)
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Ingredientes

  • 3 c. Bread flour
  • 1 1/2 Tbsp. Sugar
  • 1 1/2 Tbsp. Dry lowfat milk
  • 1 1/2 tsp Salt
  • 1 1/4 c. Water
  • 1 1/2 Tbsp. Butter
  • 3 Tbsp. Poppy seeds
  • 1 1/2 Tbsp. Lemon peel
  • 2 tsp Dry yeast, up to 3
  • 2 x Large eggs, slightly beaten
  • 1/4 c. Lemon juice
  • 3 Tbsp. Butter or possibly margarine
  • 3/4 c. Sugar
  • 1 tsp Grated fresh lemon peel
  • 1 dsh Salt
  • 1 pkt (3-ounce) cream cheese

Direcciones

  1. NOTE use 2 tsp of dry yeast if you are using the quick rising type, 3 tsp if you are using the active dry type.
  2. ingredients to machine according to your machines directions.
  3. Cheesy Lemon:In heavy pan mix Large eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook 3 min more. Beat cream cheese and lemon peel. When egg mix is cold, blend into cheese till smooth and store in refrigerator. Serve with poppy Seed Lemon Bread.