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Receta Poppy Seed Lemon Bread (Bread Machine)

Name: Poppy Seed Lemon Bread (Bread Machine)
Ingredients: 3 c. Bread flour; 1 1/2 Tbsp. Sugar; 1 1/2 Tbsp. Dry lowfat milk; 1 1/2 tsp Salt; 1 1/4 c. Water; 1 1/2 Tbsp. Butter; 3 Tbsp. Poppy seeds; 1 1/2 Tbsp. Lemon peel; 2 tsp Dry yeast, up to 3; 2 x Large eggs, slightly beaten; 1/4 c. Lemon juice; 3 Tbsp. Butter or possibly margarine; 3/4 c. Sugar; 1 tsp Grated fresh lemon peel; 1 dsh Salt; 1 pkt (3-ounce) cream cheese

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Ingredientes

3 c. Bread flour
1Â 1/2 Tbsp. Sugar
1Â 1/2 Tbsp. Dry lowfat milk
1Â 1/2 tsp Salt
1Â 1/4 c. Water
1Â 1/2 Tbsp. Butter
3 Tbsp. Poppy seeds
1Â 1/2 Tbsp. Lemon peel
2 tsp Dry yeast, up to 3
2 x Large eggs, slightly beaten
1/4 c. Lemon juice
3 Tbsp. Butter or possibly margarine
3/4 c. Sugar
1 tsp Grated fresh lemon peel
1 dsh Salt
1 pkt (3-ounce) cream cheese

Direcciones

NOTE use 2 tsp of dry yeast if you are using the quick rising type, 3 tsp if you are using the active dry type.
ingredients to machine according to your machines directions.
Cheesy Lemon:In heavy pan mix Large eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook 3 min more. Beat cream cheese and lemon peel. When egg mix is cold, blend into cheese till smooth and store in refrigerator. Serve with poppy Seed Lemon Bread.