Esta es una exhibición prevé de cómo se va ver la receta de 'Poppy Seed - Madeira Wine Cake' imprimido.

Receta Poppy Seed - Madeira Wine Cake
by CookEatShare Cookbook

Poppy Seed - Madeira Wine Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 pkg. Duncan Hines pudding recipe (yellow cake mix)
  • 1 pkg. Jello instant French vanilla pudding (3 3/4 size)
  • 3/4 c. veg. oil (I use Crisco or possibly Wesson)
  • 3/4 c. Paul Masson Madeira wine (no substitute)
  • 1/2 c. poppy seeds
  • 4 lg. large eggs

Direcciones

  1. Mix pudding mix, Jello, oil and wine real well; add in large eggs that have been beaten separately and mix; then add in the poppy seeds.Bake in a well greased bundt pan at 350 degrees for 40 to 55 min; start testing at 40 min. Don't over cook. Cool; turn out on pan, sprinkle with powdered sugar and poppy seeds (if you have any left). (I usually sprinkle with the powdered sugar only.)