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Ingredientes
- 1 pkg. Duncan Hines pudding recipe (yellow cake mix)
- 1 pkg. Jello instant French vanilla pudding (3 3/4 size)
- 3/4 c. veg. oil (I use Crisco or possibly Wesson)
- 3/4 c. Paul Masson Madeira wine (no substitute)
- 1/2 c. poppy seeds
- 4 lg. large eggs
Direcciones
- Mix pudding mix, Jello, oil and wine real well; add in large eggs that have been beaten separately and mix; then add in the poppy seeds.Bake in a well greased bundt pan at 350 degrees for 40 to 55 min; start testing at 40 min. Don't over cook. Cool; turn out on pan, sprinkle with powdered sugar and poppy seeds (if you have any left). (I usually sprinkle with the powdered sugar only.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 236 | 74% |
| Total Fat 26.87g | 34% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.53g | |
| Cholesterol 105mg | 35% |
| Sodium 102mg | 4% |
| Potassium 122mg | 3% |
| Total Carbs 15.5g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.53g | 8% |
| Protein 6.03g | 10% |
