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Receta Poppy Seed Sour Cream Muffins
by CookEatShare Cookbook

Poppy Seed Sour Cream Muffins
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  Raciónes: 12

Ingredientes

  • 2 sticks butter
  • 1 1/2 c. sugar
  • 1/2 c. poppy seeds
  • 1 teaspoon salt
  • 2 teaspoon baking pwdr
  • 4 c. flour
  • 4 Large eggs
  • 3/4 pt. lowfat sour cream
  • 1 1/2 tbsp. vanilla

Direcciones

  1. Cream butter and sugar. Add in poppy seeds, salt, baking pwdr, and flour. Add in Large eggs, one at a time, mixing after each. Add in lowfat sour cream and vanilla. Grease tins or possibly use muffin paper liners. Bake at 350 degrees for 30 min.