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Ingredientes
- 2 sticks butter
- 1 1/2 c. sugar
- 1/2 c. poppy seeds
- 1 teaspoon salt
- 2 teaspoon baking pwdr
- 4 c. flour
- 4 Large eggs
- 3/4 pt. lowfat sour cream
- 1 1/2 tbsp. vanilla
Direcciones
- Cream butter and sugar. Add in poppy seeds, salt, baking pwdr, and flour. Add in Large eggs, one at a time, mixing after each. Add in lowfat sour cream and vanilla. Grease tins or possibly use muffin paper liners. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 223 | 45% |
| Total Fat 25.43g | 32% |
| Saturated Fat 13.83g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 561mg | 23% |
| Potassium 157mg | 4% |
| Total Carbs 59.61g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.62g | 18% |
| Protein 8.18g | 13% |
