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Receta Porcupine Meatballs
by CookEatShare Cookbook

Porcupine Meatballs
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Ingredientes

  • 1 pound grnd beef
  • 1/2 c. uncooked rice (regular)
  • 1/2 c. water
  • 1/3 c. minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon garlic pwdr
  • 1/8 teaspoon pepper
  • 1 (15 ounce.) tomato sauce
  • 1 c. water
  • 2 teaspoon Worcestershire sauce

Direcciones

  1. Heat oven to 350 degrees. Mix meat, rice, 1/2 c. water, onion, salts, garlic pwdr and pepper. Shape mix by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with foil; bake 45 min. Uncover; bake 15 min longer.