Receta Porcupine Meatballs
Raciónes: 6
Ingredientes
- 1 pound grnd beef
- 1/2 c. uncooked rice (regular)
- 1/2 c. water
- 1/3 c. minced onion
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/8 teaspoon garlic pwdr
- 1/8 teaspoon pepper
- 1 (15 ounce.) tomato sauce
- 1 c. water
- 2 teaspoon Worcestershire sauce
Direcciones
- Heat oven to 350 degrees. Mix meat, rice, 1/2 c. water, onion, salts, garlic pwdr and pepper. Shape mix by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with foil; bake 45 min. Uncover; bake 15 min longer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 232g | |
Recipe makes 6 servings | |
Calories 252 | |
Calories from Fat 118 | 47% |
Total Fat 13.15g | 16% |
Saturated Fat 5.2g | 21% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 830mg | 35% |
Potassium 485mg | 14% |
Total Carbs 17.59g | 5% |
Dietary Fiber 1.5g | 5% |
Sugars 3.72g | 2% |
Protein 15.32g | 25% |