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Pork Adobo Sandwich With Sage Aioli - Recipe Cost

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Â Â slices

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

3 Tbsp. Ancho chile pwdr

3 Tbsp. Pasilla chile pwdr

1 x Canned chipotle diced

1/2 c. Good-quality mayonnaise

1 Tbsp. Fresh sage chiffonade

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb Pork tenderloin cut 1/2" thick	6 oz	$4.49 per pound	$1.68
2 c. Liquid removed canned tomatoes	1/2 cup	$2.19 per 28 ounces	$0.33
1 Tbsp. Honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1 Tbsp. Dark brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
3 Tbsp. Red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
1 tsp Cayenne	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1/4 c. Minced garlic	1 tablespoon	$4.00 per pound	$0.07
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 x Garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
4 lrg Dinner rolls	1 dinner rolls	$0.69 per item	$0.69
1 lrg Tomato cut into 8 slices	1/4 tomatoes	$1.99 per pound	$0.20
Â Â Bibb lettuce leaves	1/4 bibb lettuce	$1.99 per item	$0.50
Total per Serving			$3.90
Total Recipe			$15.62