Receta Pork Adobo Sandwich With Sage Aioli

• 1 1/2 lb Pork tenderloin cut 1/2" thick
•     slices
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 c. Liquid removed canned tomatoes
• 3 Tbsp. Ancho chile pwdr
• 3 Tbsp. Pasilla chile pwdr
• 1 x Canned chipotle diced
• 1 Tbsp. Honey
• 1 Tbsp. Dark brown sugar
• 3 Tbsp. Red wine vinegar
• 1 tsp Cayenne
• 1/4 c. Minced garlic
• 1/4 c. Extra virgin olive oil
• 1/2 c. Good-quality mayonnaise
• 2 x Garlic cloves finely minced
• 1 Tbsp. Fresh sage chiffonade
• 1 Tbsp. Fresh lemon juice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 lrg Dinner rolls
• 1 lrg Tomato cut into 8 slices
•     Bibb lettuce leaves

Direcciones