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Receta Pork Adobo Sandwich With Sage Aioli
by Global Cookbook

Pork Adobo Sandwich With Sage Aioli
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Ingredientes

  • 1 1/2 lb Pork tenderloin cut 1/2" thick
  •     slices
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 c. Liquid removed canned tomatoes
  • 3 Tbsp. Ancho chile pwdr
  • 3 Tbsp. Pasilla chile pwdr
  • 1 x Canned chipotle diced
  • 1 Tbsp. Honey
  • 1 Tbsp. Dark brown sugar
  • 3 Tbsp. Red wine vinegar
  • 1 tsp Cayenne
  • 1/4 c. Minced garlic
  • 1/4 c. Extra virgin olive oil
  • 1/2 c. Good-quality mayonnaise
  • 2 x Garlic cloves finely minced
  • 1 Tbsp. Fresh sage chiffonade
  • 1 Tbsp. Fresh lemon juice
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 lrg Dinner rolls
  • 1 lrg Tomato cut into 8 slices
  •     Bibb lettuce leaves

Direcciones

  1. Puree all marinade ingredients in a food processor. Place tendorloin in a medium shallow baking dish with the marinade, turn to coat. Let marinate in the refrigerator for 1 hour.
  2. Preheat grill. Season pork with salt and pepper to taste and grill for 2 min on each side.
  3. Sage Aioli: Combine all ingredients in a small bowl and season with salt and pepper to taste.
  4. Assembly: Let each person build their own sandwich.
  5. This recipe yields 4 servings.