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Ingredientes
- 1 kilo beef
- 1 kilo pork
- 1/2 kilo beef liver
- 1 clove garlic, minced
- 2 cup water
- 1 Tbsp. annato or atchuete seeds (soaked in 3 Tbsp hot water)
- ground black pepper
- salt to taste
- 1 cup vinegar
- How cook the pork and beef adobo:
View Full Recipe at Panlasang Pinoy
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