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Ingredientes
- 1/2 pork tenderloin, cut into thin slices and 'velveted'
- 1 head Bok Choy, roughly chopped, tops and all
- 1/2 pound Mushrooms, sliced
- 1 shallot, sliced thin
- Slurry of
- 1-2 teaspoons cornstarch
- 1/2 cup water
- 1 teaspoon Soy Sauce
- 1/4 cup vegetable oil for stir frying
View Full Recipe at Sid's Sea Palm Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1258g | |
| Calories 772 | |
| Calories from Fat 523 | 68% |
| Total Fat 59.28g | 74% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 1.43g | |
| Cholesterol 76mg | 25% |
| Sodium 858mg | 36% |
| Potassium 3042mg | 87% |
| Total Carbs 27.38g | 7% |
| Dietary Fiber 9.7g | 32% |
| Sugars 12.44g | 8% |
| Protein 42.81g | 68% |
