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Receta Pork And Corn Bake
by Global Cookbook

Pork And Corn Bake

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	Raciónes: 4

Ingredientes

2 can Corn, whole kernel
2 Tbsp. brown sugar
1/2 tsp Dry mustard

1 env Shake n Bake coating mix for pork
4 x Pork chops

Direcciones

Spoon corn into 13x9-inch baking dish. Add in sugar and dry mustard to bag of seasoned coating mix - then coat pork chops as directed on package. Arrange chops in a single layer on corn. Sprinkle any reamining coating mix over chops. Bake at 425 degrees for about 50 min. Cover with foil.