| 3 ounce. cream cheese, at room temperature |
3/4 oz |
$3.15 per 8 ounces
|
$0.30 |
| 1 c. finely minced cooked pork tenderloin (about 1/2 of 1 tenderloin) |
1/4 cup |
$4.49 per pound
|
$0.59 |
| 6 ounce. can crab meat, liquid removed and flaked |
1 1/2 fl oz |
$4.69 per 6 ounces
|
$0.86 |
| 1/4 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 tbsp. finely minced water chestnuts |
1 1/2 teaspoons |
$1.49 per 8 ounces
|
$0.05 |
| 2 teaspoon soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 - 6 tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| Chinese mustard and soy sauce |
1/4 mustard |
n/a
|
|
| Total per Serving |
$1.87 |
| Total Recipe |
$7.49 |
Suggestions?