1 x 3 1/2 ounces pork loin |
3 1/2 oz |
$4.49 per pound
|
$0.98 |
3Â 1/2 ounce White crab meat, cooked |
3 1/2 oz |
$4.69 per 6 ounces
|
$2.74 |
1 Tbsp. Sesame seeds |
1 tbsp |
$5.89 per 1 5/8 ounces
|
$1.03 |
1 x Lettuce |
1 lettuce |
$1.49 per pound
|
$0.28 |
2 x Plum tomatoes, seeded and sliced in strips |
2 tomatoes |
$1.99 per pound
|
$1.30 |
2 x Green peppers, preferably the long pale green type, seeded and |
2 peppers |
$2.19 per pound
|
$1.15 |
1/2 x Cucumber, very thinly sliced |
1/2 cucumber |
$1.69 per pound
|
$0.37 |
2 x Carrots, cut in slivers |
2 carrots |
$1.49 per pound
|
$0.40 |
4 sprg Thai basil |
4 tbsp |
$2.59 per cup
|
$0.65 |
3 sprg fennel, up to 4 |
3 tbsp |
$2.10 per pound
|
$0.08 |
4 sprg mint |
4 tbsp |
$3.92 per ounce
|
$3.15 |
2 Tbsp. Unsalted peanuts |
2 tbsp |
n/a
|
|
2 tsp Sugar or possibly to taste |
2 tsp |
$1.44 per pound
|
$0.03 |
4 Tbsp. Water |
4 tbsp |
n/a
|
|
4 Tbsp. Fish sauce |
4 tbsp |
$5.49 per 7 ounces
|
$1.99 |
6 Tbsp. Lime juice |
6 tbsp |
$1.49 per 15 fluid ounces
|
$0.30 |
Total Recipe |
$14.44 |