Receta Pork And Green Chile Pozole De Blue Agave
Ingredientes
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Direcciones
- MethodHeat lard in large stockpot over medium high heat. Add in pork cubes and brown well.
- Add in onion, garlic, Serrano's, oregano, cumin and caramelize.
- Deglaze with chicken stock and add in pozole, green chile and cilantro. Cook for 20-25 min over medium heat.
- Adjust with salt to taste.
- Serve in large bowl with lime ledges, hot flour tortillas and top with diced avocado.