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Receta Pork And Green Chile Pozole De Blue Agave

Name: Pork And Green Chile Pozole De Blue Agave
Ingredients: Ingredients; 3 lb pork loin, cubed; 3 x 16-ounce. cans pozole, liquid removed (Hominy); 1 c. manteca (lard); 2 quart chicken stock; 2 x Spanish onion, diced; 3 tsp garlic, minced; 5 x Serrano chiles, minced; 8 x Anaheim chiles (roasted, peeled, seeded, minced); 2 tsp oregano, toasted; 2 tsp cumin, toasted; 3/4 c. cilantro, minced; to taste, kosher salt; 2 x limes, cut into sixths; 3 x avocado, medium, diced; 1 x dz. flour tortillas

de Global Cookbook

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Ingredientes

Â Â Ingredients
3 lb pork loin, cubed
3 x 16-ounce. cans pozole, liquid removed (Hominy)
1 c. manteca (lard)
2 quart chicken stock
2 x Spanish onion, diced
3 tsp garlic, minced
5 x Serrano chiles, minced
8 x Anaheim chiles (roasted, peeled, seeded, minced)
2 tsp oregano, toasted
2 tsp cumin, toasted
3/4 c. cilantro, minced
Â Â to taste, kosher salt
2 x limes, cut into sixths
3 x avocado, medium, diced
1 x dz. flour tortillas

Direcciones

MethodHeat lard in large stockpot over medium high heat. Add in pork cubes and brown well.
Add in onion, garlic, Serrano's, oregano, cumin and caramelize.
Deglaze with chicken stock and add in pozole, green chile and cilantro. Cook for 20-25 min over medium heat.
Adjust with salt to taste.
Serve in large bowl with lime ledges, hot flour tortillas and top with diced avocado.