| 1/4 c. (1/2 stick) unsalted butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 c. Finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 3/4 c. Green bell pepper, finely minced |
1 tablespoon |
$2.19 per pound
|
$0.05 |
| 1Â 1/2 lb Grnd pork |
2 3/8 oz |
$1.99 per pound
|
$0.30 |
| 1 lb Lean smoked ham, finely minced (about 3-1/2 c.) |
1 5/8 oz |
$3.09 per 5 ounces
|
$0.99 |
| 1 c. Saltine crackers, finely crushed |
1 tablespoon |
n/a
|
|
| 1 c. 1% low-fat lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 c. Egg substitute, or possibly two-large Large eggs, beaten to blend |
2 3/8 teaspoons |
$5.39 per 32 ounces
|
$0.07 |
| 1 tsp Black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 tsp Salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Orange marmalade |
2 3/8 teaspoons |
$4.89 per 18 ounces
|
$0.15 |
| 1/2 c. Dijon mustard |
2 3/8 teaspoons |
$2.69 per 8 ounces
|
$0.15 |
| 1/3 c. Packed brown sugar, golden brown |
1 5/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| Total per Serving |
$1.85 |
| Total Recipe |
$18.49 |
Suggestions?