| 2 lbs. boneless pork |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. brown sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 teaspoon instant chicken bouillon granules |
1/8 teaspoon |
n/a
|
|
| 1/2 teaspoon grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 2/3 c. pear nectar |
1 tablespoon |
n/a
|
|
| 3 tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 tbsp. white wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med. green pepper, cut in chunks |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 4 hard lg. pears, cored, pared and sliced (about 4 c.) |
1/2 pears |
$1.99 per pound
|
$0.50 |
| 1/2 c. cashews |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.22 |
| Total per Serving |
$2.01 |
| Total Recipe |
$16.07 |
Suggestions?