| 1 can (8 ounces) pineapple chunks in juice (divided), drain juice and reserve 1/2 cup |
2 fl oz |
$2.59 per 20 ounces
|
$0.29 |
| 3 tablespoons soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 tablespoon packed brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 teaspoons fresh grated ginger (divided) |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 pounds pork tenderloin, cut into 1 1/2-inch cubes |
1/2 lb |
$4.49 per pound
|
$2.25 |
| 1 medium red bell pepper, cut into 1 1/2-inch pieces |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 medium green bell pepper, cut into 1 1/2-inch pieces |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 medium red onion cut into wedges |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 cup long-grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 scallions, thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 3 tablespoons chopped cilantro (optional) |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 lime, cut into wedges, for serving (optional) |
1/4 lime |
$0.20 per item
|
$0.05 |
| Total per Serving |
$3.36 |
| Total Recipe |
$13.43 |
Suggestions?