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Pork and Poblano Chiles in Red Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 dried Calif chiles (NewMex work too)

5 fresh poblano chiles (pasillo work too)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 T + 1t olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 large onion peeled and chopped	1/6 onion	$0.79 per pound	$0.04
2# boneless pork shoulder, trimmed of excess fat and cut into 3/4" cubes	1/3 oz	$2.49 per pound	$0.05
1-1/2 cups boiling water	1/4 cup	n/a
4 large garlic cloves, peeled and chopped	2/3 garlic cloves	$4.00 per pound	$0.02
2 fresh jalapenos, seeded and chopped	1/3 jalapenos	$1.99 per pound	$0.02
14-1/2oz can diced tomatoes	1 1/6 oz	$2.19 per 28 ounces	$0.09
2 c chicken broth/stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1/2 c chopped cilantro	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$0.53
Total Recipe			$3.16