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Add a photoThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too
Ingredientes
- 1 T + 1t olive oil
- 1 large onion peeled and chopped
- 2# boneless pork shoulder, trimmed of excess fat and cut into 3/4" cubes
- 5 dried Calif chiles (NewMex work too)
- 1-1/2 cups boiling water
- 4 large garlic cloves, peeled and chopped
- 2 fresh jalapenos, seeded and chopped
- 14-1/2oz can diced tomatoes
- 2 c chicken broth/stock
- 5 fresh poblano chiles (pasillo work too)
- 1/2 c chopped cilantro
Direcciones
- heat 1T olive oil in Dutch oven over low heat
- add onion and cook until mellow - about 20 minutes
- meanwhile, toast dried chiles on a cookie sheet in oven at 350 for 10 minutes (turn after 5)
- remove onion from Dutch oven, increase heat to medium high, add additional 1t olive oil - saute pork cubes in batches until lightly browned on all sides
- put toasted chiles in a heat proof bowl, pour boiling water over them and let soak for 20 minutes
- remove soaked chiles, reserve the water
- discard stems and seeds and chop flesh
- blend garlic, jalapenos and chopped soaked chiles with 3/4 cup of the soaking water, puree until smooth
- in the Dutch oven, combine all the pork, onion, tomatoes, chicken broth and the pureed garlic, jalapeno, soaked chile mixture
- bring to a boil, reduce heat to medium low and cook uncovered until pork is tender enough to cut with a fork - about 1 hour
- add salt and pepper to tast
- while pork cooks, char poblano chiles under the broiler on all sides until skin is blistered and darkened
- put in a small paper bag and let steam for 10 minutes
- peel off he charred skin, remove sees and stems
- cut in to strips 1/2" wide x 2-3" long and add to the stew
- when the pork is done, if the stew is too watery, remove all solids and reduce the juices
- stir in chopped cilantro
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 46 | |
| Calories from Fat 19 | 41% |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 180mg | 8% |
| Potassium 200mg | 6% |
| Total Carbs 4.61g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.92g | 1% |
| Protein 2.61g | 4% |
Comentarios
26 de Enero de 2011This sounds very tasty, Dad! I'm adding it to my the Try Soon folder of my recipe box. Will let you know how it is. Glad to see you contributing on CookEatShare!
